

Transpiration is the loss of water vapour from plants (predominantly from the leaves as a consequence of gas exchange)
Light energy converts the water within the leaves into vapour, which then evaporates and diffuses from the leaf via the stomata
New water is absorbed from the soil by the roots, creating a difference in pressure between the leaves (low) and roots (high)
Water will flow – via the xylem – along the pressure gradient to replace the water lost from the leaves (transpiration stream)
The rate of transpiration by a terrestrial plant can be affected by a number of abiotic factors, including:
Sunlight – Light stimulates the opening of stomata, as gas exchange is required for photosynthesis to occur
Temperature – High temperatures increase the vaporisation of water, leading to greater diffusion from the leaf
Wind – The flow of air functions to remove the water vapour surrounding the leaf, increasing diffusion rates
Humidity – A higher concentration of water vapour in the air will decrease the rate of diffusion from the leaf
Factors Affecting Transpiration



